Anna Sulan Masing

JOURNALISM

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Freelance // January 2015 – current

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CHEESE, the magazine of culture | Founder & EIC // Launched 2021, published May 2021

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SOURCED | Founder & EIC // Launched July 2020

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Stylus | Head of Food & Beverage and Hospitality & Travel // February 2018 – January 2019
Global trends forecasting media company (Maternity cover)

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The Times & The Sunday Times online| Sub-editor // 2006 – 2009

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STRATEGY AND MANAGEMENT

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A+F Creative | Creative Consultant // January 2016 - current 

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Aqua Restaurant Group | Communications Manager // March 2016 – December 2016

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Herbert Smith Freehills LLP | Global Alumni Executive // November 2006 – March 2016
Global corporate law firm, spanning over 18 countries and 24 offices

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SPEAKING AND EXPERTISE 

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Panellist & Key Note Speaking including |

WGSN Trends Day (Sept 2019) ‘The Future of Food’: CODE Hospitality ‘Racism in the Industry’’ Eater London ‘The Importance of Diversity: WTM: panellist 'Luxury travel in 2019: how to stay relevant', Stylus: Future Thinking podcast, Stylus: Trends Summit ‘future of food & drink’, British Library Food Season 2021 'New Media' panelist, and 'Coffee Stories' panel host.

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Consulting & Research including |

Blue Door, Canvas8, Sir Kensington / TOC

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THEATRE

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Click here for an overview of my theatre & producing CV