CV | annamasing

cv OVERVIEW

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JOURNALISM

Freelance // January 2015 – current

Writing & Editing include: Eater London, Resy London, Caffeine magazine, Gal-Dem, Mr Porter, Sandwich magazine, Guardian, Waitrose, Whetstone, CNN, Vittles’, BBC World Table, LOVEFood
Podcast, Writer & Host: Taste of Place | produced by Whetstone Radio Collective

CHEESE, the magazine of culture | Founder & EIC // Launched 2021, published May 2021

SOURCED | Founder & EIC // Launched July 2020

Stylus | Head of Food & Beverage and Hospitality & Travel // February 2018 – January 2019
Global trends forecasting media company (Maternity cover)

The Times & The Sunday Times online| Sub-editor // 2006 – 2009

STRATEGY AND MANAGEMENT

A+F Creative | Creative Consultant // January 2016 - current

Aqua Restaurant Group | Communications Manager // March 2016 – December 2016

Herbert Smith Freehills LLP | Global Alumni Executive // November 2006 – March 2016
Global corporate law firm, spanning over 18 countries and 24 offices

SPEAKING AND EXPERTISE

Panellist & Key Note Speaking include |
WGSN Trends Day (Sept 2019) ‘The Future of Food’; Eater London Talks ‘The Importance of Diversity; Arktisk Mat (2021); Concave Summit host (2022); Oxford Real Food Farming (2023); BBC Today programme (2023); BBC TV News (2023); TCO London ‘Beyond Green Washing: the future of sustainable marketing’ (2023); Campari Academy, Berlin (2023) ‘The importance of heritage: call your flavours.

Consulting & Research include |
Blue Door, Canvas8, Sir Kensington / TOC