Anna Sulan Masing
cv OVERVIEW
View full CV here
JOURNALISM
Freelance // January 2015 – current
CHEESE, the magazine of culture | Founder & EIC // Launched 2021, published May 2021
SOURCED | Founder & EIC // Launched July 2020
Stylus | Head of Food & Beverage and Hospitality & Travel // February 2018 – January 2019
Global trends forecasting media company (Maternity cover)
The Times & The Sunday Times online| Sub-editor // 2006 – 2009
STRATEGY AND MANAGEMENT
A+F Creative | Creative Consultant // January 2016 - current
Aqua Restaurant Group | Communications Manager // March 2016 – December 2016
Herbert Smith Freehills LLP | Global Alumni Executive // November 2006 – March 2016
Global corporate law firm, spanning over 18 countries and 24 offices
SPEAKING AND EXPERTISE
Panellist & Key Note Speaking including |
WGSN Trends Day (Sept 2019) ‘The Future of Food’: CODE Hospitality ‘Racism in the Industry’’ Eater London ‘The Importance of Diversity: WTM: panellist 'Luxury travel in 2019: how to stay relevant', Stylus: Future Thinking podcast, Stylus: Trends Summit ‘future of food & drink’, British Library Food Season 2021 'New Media' panelist, and 'Coffee Stories' panel host.
Consulting & Research including |
Blue Door, Canvas8, Sir Kensington / TOC
THEATRE
Click here for an overview of my theatre & producing CV