Anna Sulan Masing

Storytelling and food has always gone hand and hand, I can't seem to do the one without the other

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I began writing to tell stories through theatre, which grew into a writing career, a PhD and developing projects around food and creating communities. I explore identity and belonging in my work and focus on how to create sustainable futures. 

 

The first season of my podcast Taste of Place, created by Whetstone Radio Collective, is available wherever you get your podcasts; it explores nostalgia and re-looking at the past through the story of pepper.

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My book Chinese And Other Asian, published by Weidenfeld & Nicolson (W&N), will be out February 2024. 

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Writer, Editor + Academic